Description

High Protein Content: Rich in protein for muscle growth and maintenance.

Low Fat Content: Less than 4% fat, making it a healthy choice.

Rich in Vitamins and Minerals: Good source of niacin, vitamin B6, and selenium.

Culinary Advantages

1. Versatile Cooking: Suitable for grilling, roasting, baking, or boiling.
2. Flavorful Meat: Tender and juicy with rich, savory flavor.
3. Easy to Prepare: Simple to season and cook.