Description

Chocolate is a food product made from cocoa beans, the seeds of the cacao tree (*Theobroma cacao*). Originating in Central and South America, chocolate has been enjoyed for thousands of years and is known for its rich, complex flavors. Chocolate is popular worldwide and is enjoyed in various forms—from bars and confections to drinks and sauces. It’s also valued for its versatility in cooking and baking and has a long-standing cultural significance in many regions.

Types of Chocolate

– **Dark Chocolate**: Contains a high percentage of cocoa solids and little or no milk. It has a rich, intense flavor.

– **Milk Chocolate**: Has a lower cocoa content and includes milk powder, giving it a creamier and sweeter taste.

– **White Chocolate**: Made from cocoa butter, sugar, and milk, but contains no cocoa solids, giving it a smooth, sweet flavor without the “chocolatey” taste.