Description
Akawi cheese is a firm, white, brined cheese originating from the Middle East, notably Lebanon and Syria, known for its mild, salty flavor and smooth, chewy texture. It is often served for breakfast or as a snack, in dishes like shakshuka, or on flatbreads, and its high salt content gives it a long refrigeration life. To use, hot water is poured over the cheese for a couple of minutes and then drained to reduce the saltiness and improve its texture.
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