Description

Mozzarella block cheese is a semi-soft cheese made from cow’s milk (traditionally water buffalo milk in Italy) and is commonly used for melting in dishes like pizza, lasagna, and baked pasta. The “block” form means it’s unsliced and usually firmer than fresh mozzarella, making it easier to shred or cube.

Key Characteristics:

• Texture: Firm, smooth, and sliceable

• Flavor: Mild, slightly salty, and creamy

• Melting Quality: Excellent—stretches and browns well

• Storage: Keeps longer than fresh mozzarella; refrigerate and wrap tightly

Common Uses:

• Shredded for pizza or pasta

• Cubed for salads or skewers

• Sliced for sandwiches or burgers

• Melted into sauces or stuffed into dishes