Description
Crab meat is the edible flesh obtained from crabs and is valued for its sweet, delicate flavour and soft texture. It is rich in protein, vitamins, and minerals such as zinc and vitamin B12, making it both nutritious and healthy.
Crab meat is commonly used in dishes like seafood rice, pasta, salads, soups, sandwiches, and crab cakes, and is popular in homes and restaurants for adding a premium taste to meals.






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