Description

Fresh goat meat, also known as caprine meat or chevon, is a nutritious, lean red meat rich in protein, vitamins, and minerals like iron and zinc. It is lower in fat and cholesterol than beef and lamb, making it a healthy choice for many consumers. The flavor of goat meat is described as having a distinct, slightly gamey taste. It is a staple in many cultures globally and is becoming more popular in other regions for its health benefits and distinct flavor.  Goat meat contains less fat and cholesterol compared to other common red meats like beef and lamb. It is a good source of protein, essential for muscle and overall body function. Goat meat provides vital nutrients such as iron, zinc, and B vitamins, which are beneficial for immune function, bone health, and overall well-being