Description
Cream cheese is a soft, mild-tasting, unripened fresh cheese made from cow’s milk and cream, with a high fat content and a smooth, spreadable texture. Popularized in the U.S., it’s used in both sweet and savory dishes, such as on bagels, in cheesecakes, and as a spread for crackers or vegetables. Because it’s a fresh cheese, it has a shorter shelf life and must be kept refrigerated, though it can be frozen for longer storage
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