Description
Mozzarella cheese is a soft, mild-flavoured cheese originally from Italy, traditionally made from cow’s milk or buffalo milk. It is known for its smooth texture and excellent melting and stretching quality, which makes it ideal for dishes like pizza, pasta, sandwiches, wraps, and baked meals.
Mozzarella is rich in protein and calcium, supporting strong bones and muscle health. Because of its creamy taste and versatility, it is widely used in homes, restaurants, and fast-food outlets around the world.
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