Description

Parmesan cheese, known as Parmigiano Reggiano, is a hard, aged, Italian cow’s milk cheese with a granular, crumbly texture and a savory, nutty flavor, protected by a Protected Designation of Origin (DOP). Made with only milk, salt, and rennet, it originated in the Po River Valley during the Middle Ages and is characterized by its large wheels and long shelf life. It’s a staple in Italian cuisine, prized for its complex flavor that enhances many dishes, from pasta to pesto