Description

Pepperoni is a popular type of spicy, cured sausage that originated in the United States, inspired by traditional Italian salamis. It is made primarily from beef, seasoned with paprika, chili pepper, garlic, and other spices, which give it its distinctive red color and bold, smoky flavor.

Pepperoni is most commonly known as a favorite pizza topping, adding a delicious, slightly spicy taste and an appetizing aroma when baked. It can also be used in sandwiches, pasta dishes, omelets, and charcuterie boards.

In production, the meat is fermented, dried, and cured, allowing it to develop its signature texture and flavor. It’s usually sliced thin for ease of use and even cooking.

Overall, pepperoni is a versatile and flavorful ingredient that enhances many dishes, making it a staple in both homes and restaurants around the world.