Description
Smoked salmon is fish that has been preserved and flavored by exposure to smoke, resulting in a rich, salty, and savory taste and flaky or buttery texture. It is a good source of protein and beneficial omega-3 fatty acids, though it can be high in sodium. Smoked salmon is available as cold-smoked, which is buttery and delicate, or hot-smoked, which is flaky and more intensely flavored. It can be enjoyed on its own, with bagels, in salads, or as a meal ingredient






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