Description

A tortilla wrap is a thin, flat, round bread made primarily from wheat flour or maize (corn). It originated from Mexicoand is widely used around the world as a versatile food base. Tortilla wraps are soft, flexible, and easy to fold or roll, making them ideal for holding various fillings.

Tortilla wraps are commonly used to prepare foods such as wraps, burritos, tacos, quesadillas, shawarma, and sandwich rolls. They can be filled with ingredients like grilled meat, chicken, vegetables, cheese, sauces, and spreads, making them suitable for both savory and sweet dishes.

Nutritionally, tortilla

wraps provide carbohydrates for energy and may also contain fiber, especially when made from whole wheat or corn. They are convenient, quick to prepare, and popular in restaurants, homes, and fast-food outlets due to their versatility and ease of use.