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Turkey gizzards are a tough, muscular part of a turkey’s digestive system, used by the bird to grind food, which can then be harvested and prepared as a nutritious and versatile food source. Rich in protein and various B vitamins, turkey gizzards can be cooked until tender by slow-simmering or braising, and are used globally in dishes like gravies, stir-fries, and street foods, while also being a popular treat for dogs
| Weight | 1 kg |
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